Father. Geek. Foodie. Entrepreneur.
Whether its restaurants or something I cook on my own, its right here.
After sampling the excellence of Memphis Blues, Vancouver’s Hot Spot for BBQ supremacy, the train rolled on to Knight and Day Restaurant, the birthplace of the legendary Incredible Hulk Burger. Both of these were hits, but is there room for a third? To find this …
Knight and Day isn’t my usual Fine Dining stop, but neither is Memphis Blues, but man am I just weak ass around BBQ! Despite my fondness for Foie Gras, there is nothing like a great burger once in a while. Besides putting the two together, …
Well today certainly started a bit late! I hope that you guys remembered to get your clocks sprung ahead that extra hour for daylight savings time. Instead of giving up an extra hour, I decided to take an extra one by sleeping in! Dot Com …
When it comes to food, I’m weak for a lot of things. One of the two things on my weak list is Potato Salad and GREAT BBQ and yesterday, I had BOTH! MMM! Apparently, Leo has the same weaknesses so we took a trip down …
In my Typical Dot Com Day post, I mentioned that I liked to cook. Here’s my lunch today… The dish above is a a jumbo prawn linguini with brocolli. The prawns were cooked with olive oil, onions, garlic, white wine and sundried tomato pesto with …
Well, technically, Blue Fur was AT PHO, not actually floating around the noodly soup goodness. That would have been gross… After my Saturday Mandarin Class, I decided to take a detour to join the “Dot Commotion” at the PHO LAN restaurant in Richmond. Even the …