Father. Geek. Foodie. Entrepreneur.
Whether its restaurants or something I cook on my own, its right here.
Here are some of the visuals from an EPIC BATTLE that I had brewing with bison last night. Although I’ve had other bison battles, this one was the biggest one yet. A good chunk of that quarter of the animal that I procured would be …
After cooking so much meat, I decided to try something a little different so I went to town in the mushroom section at the grocery store. I had picked out a bunch of Shittake, Portobello and regular white button mushrooms. So what do you do …
During the last battle, I mentioned that a quarter of a bison wandered into my freezer. Ever since, I’ve been trying to figure out what to do with it. I decided to try a couple of simple things… First thing I did, was do a …
We’ve done Chicken Breasts, Sea Bass two different ways, and even stuffed a few peppers and baked them to perfection. Now we’re going to do a few more things. Over the last few days, I’ve played with some food and here’s what I’ve come up …
Thrifty Foods was having a chicken sale so I decided to see what I could do with the meat that tastes like every other meat… A couple nights ago, I came up with a Panko and Parmesan Crusted Baked Chicken breasts over seasoned and steamed …
So today is the day that Americans decide whether Obama wins or McCain wins. Although much of the planet is already pulling for some “Barack and Roll” in the White House, it seems that there are some rather interesting opinions about the World Favourite in …