Father. Geek. Foodie. Entrepreneur.
Whether its restaurants or something I cook on my own, its right here.
Sea Bass is truly an awesome fish. It’s such a luxurious tasting animal. After using it in a Baked Sea Bass dish with Tomatoes, Green Olives, Garlic, Lemon and Rosemary over oven roasted portabellos and asparagus, I decided to bring in a little Asian influence with …
I was down at the local fish monger today and found some fresh Sea Bass. Here’s what I did with it… I made a Baked Sea Bass with Tomatoes, Green Olives, Garlic, Lemon and Rosemary over oven roasted portabellos and asparagus. This recipe was inspired by …
This afternoon, I had a chance to finally meet my Samsung rep face to face as he made a stop in Vancouver during a media tour. Samsung and Futurelooks have been working together since 2001, but it’s not often that we get a chance to …
As you know, I like to play with my food. I’m pretty good with whipping up a quick breakfast and onions fear me. Cooking is one of the things that I really enjoy doing. It totally relaxes me and at the end, I get to eat what …
Depending on who you talk to, breakfast is the most important meal of the day. Since I work at home, I’m pretty comfortable in my pyjamas and don’t feel like changing just to get out and grab something to eat in the AM. Not to …
As some of you know, I love to cook. Afterall, I have a whole category devoted to food because I love it, whether eating it or making it. But more than anything else, I love to improvise in the kitchen, putting together combinations that not …