Father. Geek. Foodie. Entrepreneur.

Food

Hola and Happy New Year Everyone!

Well, 2009 is finally here and so far so good. Despite some crazy snowfall action, the New Year was rung in quietly with vodka, a ton of food, and some time in front of the very rarely played Nintendo Wii. Now that the holidays are […]

Dot Com Kitchen - Battle Tomatoes

I was trying to figure out what to do with an overabundance of tomatoes in the fridge and Roasted Garlic and Tomato Soup sounded like a good idea. First we roast our garlic and tomatoes with olive oil, fresh cracked pepper and a bit of […]

I'm A Human Garberator & John Chow is a Food Voyeur

Since I missed last week's Dot Com Pho, I decided to donate my bowl of Pho to the Union Gospel Mission instead. But because I'll be missing this week's Pre-Xmas Pho (and the return of the Segway Crasher, Michael Kwan) due to my upcoming vacation […]

Dot Com Pho - The Return to Happy Pho...

This past Summer, the Dot Com Pho Crew had a chance to visit the Happiest Pho in Vancouver. The place is so happy, that everyone left in a good mood. Happy Brian, the proprietor of this establishment, is like the "Anti-Lan". Where Mr. Lan is […]

Dot Com Pho - The Sort of HD'ish Edition

The Dot Com Pho Crew has made treks to many different Pho restaurants in the lower mainland of BC. Well, at least most of us have. We've been to the happiest Pho Restaurant to the angriest Pho restaurant to the fakest Pho restaurant. This past […]

The Next Battle - Bison Stroganoff

With all the big meat done in a night of pure Bison Bliss, it was time to see what other things this quarter of a bison had to offer. One of the things that looked interesting was a bag of sliced bison labelled "stir fry". […]

An Epic Battle With Bison...

Here are some of the visuals from an EPIC BATTLE that I had brewing with bison last night. Although I've had other bison battles, this one was the biggest one yet. A good chunk of that quarter of the animal that I procured would be […]

Dot Com Dinner Chef - Battle Mushrooms

After cooking so much meat, I decided to try something a little different so I went to town in the mushroom section at the grocery store. I had picked out a bunch of Shittake, Portobello and regular white button mushrooms. So what do you do […]

Dot Com Dinner Chef - Battling Bison

During the last battle, I mentioned that a quarter of a bison wandered into my freezer. Ever since, I've been trying to figure out what to do with it. I decided to try a couple of simple things... First thing I did, was do a […]