Father. Geek. Foodie. Entrepreneur.
The Year of the Rat is off and running and things, for the most part, seem pretty “Rat Free”. This past Sunday, the whole family gathered for an “Epic” multi-course Chinese feast to ring in 2008. Making Money On Chinese New Year With Stephen Fung! …
When it comes to who’s number one, and who gets the failing grade in terms of Top Restaurants in Vancouver, look no further than Vancouver Magazine! “Big Night” is their celebration of the top winning wines paired with the best restaurants of the year. In …
Yesterday was the start of Chinese New Year, a multi-day celebration of food, dancing dragons, and lucky money. It’s also a day to not wash your hair and not eat pan fried squid, which is a Chinese Slang for getting fired, though for those of …
After making the Dot Com Pho Video, I decided that it was actually fun to do, so I decided to make more. Today on Dot Com Kitchen, I’m going to show you how I slice and dice an onion… If you’re clumsy in any way, please, don’t …
Back in good ole 2006, I hit many great Vancouver restaurants. My first real fine dining experience was at WEST, one of Vancouver’s top restaurants. However, for the longest time, I really wanted to try Rob Feenie’s flagship restaurant LUMIERE. I finally got a chance …
Have you ever wondered what happens at Dot Com Pho? Do you ever wonder what we BS about while chowing down on our Tripe and Rare Steak Pho Noodle soups, spring rolls, salad rolls and Vietnamese coffees? Well, today you’re going to get that chance …