Father. Geek. Foodie. Entrepreneur.
Whether its restaurants or something I cook on my own, its right here.
After making the Dot Com Pho Video, I decided that it was actually fun to do, so I decided to make more. Today on Dot Com Kitchen, I’m going to show you how I slice and dice an onion… If you’re clumsy in any way, please, don’t …
Back in good ole 2006, I hit many great Vancouver restaurants. My first real fine dining experience was at WEST, one of Vancouver’s top restaurants. However, for the longest time, I really wanted to try Rob Feenie’s flagship restaurant LUMIERE. I finally got a chance …
Have you ever wondered what happens at Dot Com Pho? Do you ever wonder what we BS about while chowing down on our Tripe and Rare Steak Pho Noodle soups, spring rolls, salad rolls and Vietnamese coffees? Well, today you’re going to get that chance …
OK, so I lied in my last Dine Out Review. My Port Moody Boathouse Review will not be my only Dine Out Vancouver 2008 review after all 😉 It was kind of funny how this review came about. MONSTER Cable came to town today and invited …
The Boathouse Port Moody opened up just at the end of last year and has quickly become a popular dining destination in the area. Perched at the boat launch near Rocky Point Park, the brand new restaurant overlooks pictureque Burrard Inlet. Although I’ve actually sampled …
What better way to ring in the New Year than with a BIG THICK Angus Sirloin Steak! I seasoned up the steak with salt and pepper and seared it on both sides before sticking it into the oven with mushrooms, onions, and some cabernet sauvignon …