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	<title>Comments on: From High Fashion to Fine Dining&#8230;</title>
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	<description>The Personal Yakkety Yakkings of an Internet Entrepreneur</description>
	<pubDate>Thu, 04 Dec 2008 21:44:43 +0000</pubDate>
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		<title>By: Samsung and Futurelooks @ Le Crocodile Restaurant &#124; Stephen Fung DOT NET</title>
		<link>http://www.stephenfung.net/from-high-fashion-to-fine-dining/#comment-17629</link>
		<dc:creator>Samsung and Futurelooks @ Le Crocodile Restaurant &#124; Stephen Fung DOT NET</dc:creator>
		<pubDate>Tue, 28 Oct 2008 03:46:54 +0000</pubDate>
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		<description>[...] it didn&#8217;t have the gentle sweetness that I&#8217;ve experienced with versions from Feenies or WEST. It was also more uber thick than I&#8217;m normally used to. It almost had the consistency of [...]</description>
		<content:encoded><![CDATA[<p>[...] it didn&#8217;t have the gentle sweetness that I&#8217;ve experienced with versions from Feenies or WEST. It was also more uber thick than I&#8217;m normally used to. It almost had the consistency of [...]</p>
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		<title>By: Vancouver Magazine Kicks off 2008 with a Big Night! &#124; Stephen Fung DOT NET</title>
		<link>http://www.stephenfung.net/from-high-fashion-to-fine-dining/#comment-15090</link>
		<dc:creator>Vancouver Magazine Kicks off 2008 with a Big Night! &#124; Stephen Fung DOT NET</dc:creator>
		<pubDate>Sun, 10 Feb 2008 07:14:49 +0000</pubDate>
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		<description>[...] the restaurant of the year, WEST, was also there with their refreshing &#8220;Kumamoto Oysters with Pink Lady Apple Jelly, Celeriac [...]</description>
		<content:encoded><![CDATA[<p>[...] the restaurant of the year, WEST, was also there with their refreshing &#8220;Kumamoto Oysters with Pink Lady Apple Jelly, Celeriac [...]</p>
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		<title>By: Where Do All The Fallen Iron Chefs Go? &#124; Stephen Fung DOT NET</title>
		<link>http://www.stephenfung.net/from-high-fashion-to-fine-dining/#comment-15063</link>
		<dc:creator>Where Do All The Fallen Iron Chefs Go? &#124; Stephen Fung DOT NET</dc:creator>
		<pubDate>Thu, 07 Feb 2008 07:00:02 +0000</pubDate>
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		<description>[...] good ole 2006, I hit many great Vancouver restaurants. My first real fine dining experience was at WEST, one of Vancouver&#8217;s top restaurants. However, for the longest time, I really wanted to try [...]</description>
		<content:encoded><![CDATA[<p>[...] good ole 2006, I hit many great Vancouver restaurants. My first real fine dining experience was at WEST, one of Vancouver&#8217;s top restaurants. However, for the longest time, I really wanted to try [...]</p>
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		<title>By: Zach</title>
		<link>http://www.stephenfung.net/from-high-fashion-to-fine-dining/#comment-14229</link>
		<dc:creator>Zach</dc:creator>
		<pubDate>Fri, 14 Sep 2007 19:11:28 +0000</pubDate>
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		<description>wow i hope the food was worth it

i have to think twice about spending a 10th of that :)</description>
		<content:encoded><![CDATA[<p>wow i hope the food was worth it</p>
<p>i have to think twice about spending a 10th of that <img src='http://www.stephenfung.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Dining Out With VIA and S3&#8230;Fusion Style! &#124; Stephen Fung DOT NET</title>
		<link>http://www.stephenfung.net/from-high-fashion-to-fine-dining/#comment-13461</link>
		<dc:creator>Dining Out With VIA and S3&#8230;Fusion Style! &#124; Stephen Fung DOT NET</dc:creator>
		<pubDate>Sun, 20 May 2007 21:53:18 +0000</pubDate>
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		<description>[...] is no longer on fire, and I feel no urge to chunder. Oh, and the food was alright too. Not to WEST standards, but nonetheless an interesting spread for the [...]</description>
		<content:encoded><![CDATA[<p>[...] is no longer on fire, and I feel no urge to chunder. Oh, and the food was alright too. Not to WEST standards, but nonetheless an interesting spread for the [...]</p>
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