Comments on: Dot Com Kitchen - Episode Two - Omelette Time! http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/ The Personal Yakkety Yakkings of an Internet Entrepreneur Sun, 07 Sep 2008 22:13:12 +0000 http://wordpress.org/?v=2.6.1 By: Up To The Task of Tasting Food? You Bet! | Stephen Fung DOT NET http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15752 Up To The Task of Tasting Food? You Bet! | Stephen Fung DOT NET Thu, 08 May 2008 03:28:05 +0000 http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15752 [...] evident by my many food posts, I have a love affair with food. I love cooking it, I love cutting it, but most importantly, I love eating it! When Brice said that he needed help [...] [...] evident by my many food posts, I have a love affair with food. I love cooking it, I love cutting it, but most importantly, I love eating it! When Brice said that he needed help [...]

]]> By: Jay, writer Memberspeed.com http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15222 Jay, writer Memberspeed.com Fri, 07 Mar 2008 15:14:50 +0000 http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15222 Why don't you get someone else to hold the camera for you? It's going to be difficult changing positions all the time. You are cooking after all. And while you're busy adjusting shots, your food might already be burning. I wish I had the time to document myself in the kitchen, too. I can't really cook but it should be a fun video experience. Why don’t you get someone else to hold the camera for you? It’s going to be difficult changing positions all the time. You are cooking after all. And while you’re busy adjusting shots, your food might already be burning. I wish I had the time to document myself in the kitchen, too. I can’t really cook but it should be a fun video experience.

]]> By: Chinese Cooking…Sort Of | the.[ED]ition http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15181 Chinese Cooking…Sort Of | the.[ED]ition Tue, 26 Feb 2008 11:03:18 +0000 http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15181 [...] measuring or whatever. It’s all through taste, feel and trial/error. Maybe I should try doing Dot Com Kitchen like Stephen. I guess I’ll just say this Gordon [...] [...] measuring or whatever. It’s all through taste, feel and trial/error. Maybe I should try doing Dot Com Kitchen like Stephen. I guess I’ll just say this Gordon [...]

]]> By: 2009 Toyota Corolla http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15178 2009 Toyota Corolla Mon, 25 Feb 2008 02:43:32 +0000 http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15178 dam that video makes me hungry dam that video makes me hungry

]]> By: Speedlinking - How To Increase Traffic To Your Site » Derek Semmler dot com http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15167 Speedlinking - How To Increase Traffic To Your Site » Derek Semmler dot com Tue, 19 Feb 2008 03:12:01 +0000 http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15167 [...] Continuing the video theme, Stephen Fung has recently started his own how-to video series named the Dot Com Kitchen. Last week I had created my first ever video tutorial that has brought a [...] [...] Continuing the video theme, Stephen Fung has recently started his own how-to video series named the Dot Com Kitchen. Last week I had created my first ever video tutorial that has brought a [...]

]]> By: Ed Lau http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15162 Ed Lau Mon, 18 Feb 2008 02:48:46 +0000 http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15162 I do it a little in between. I cook the eggs halfway (like before Stephen put the lid on), add the filling and then fold and then cook all the way through. That way all the filling doesn't fall out when you slice through. That and I grate cheese on top of the eggs while they're cooking. I do it a little in between. I cook the eggs halfway (like before Stephen put the lid on), add the filling and then fold and then cook all the way through. That way all the filling doesn’t fall out when you slice through.

That and I grate cheese on top of the eggs while they’re cooking.

]]> By: Stephen http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15152 Stephen Sat, 16 Feb 2008 06:55:09 +0000 http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15152 I'll put that on "The List"... I’ll put that on “The List”…

]]> By: Stephen http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15151 Stephen Sat, 16 Feb 2008 06:53:23 +0000 http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15151 Next time ;) Next time ;)

]]> By: Stephen http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15150 Stephen Sat, 16 Feb 2008 06:52:49 +0000 http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15150 Those just sort of happen when you overcook your scramble eggs :lol: Those just sort of happen when you overcook your scramble eggs :lol:

]]> By: iPhone in Canada http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15148 iPhone in Canada Fri, 15 Feb 2008 23:55:31 +0000 http://www.stephenfung.net/dot-com-kitchen-episode-two-omelette-time/#comment-15148 Looks good...you're having too much fun making these vids. Next up should be flied lice!! Looks good…you’re having too much fun making these vids. Next up should be flied lice!!

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