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	<title>Comments on: Dot Com Gourmet &#8211; Lunch Time</title>
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	<link>http://www.stephenfung.net/dot-com-gourmet-lunch-time/</link>
	<description>The Personal Yakkety Yakkings of an Internet Entrepreneur</description>
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		<title>By: Nick Witkoski</title>
		<link>http://www.stephenfung.net/dot-com-gourmet-lunch-time/comment-page-1/#comment-11654</link>
		<dc:creator>Nick Witkoski</dc:creator>
		<pubDate>Thu, 15 Feb 2007 05:03:54 +0000</pubDate>
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		<description>think referrals is starting to give me a run for the money, i dont like it, michael, throw a wrench at his computer...thanks.</description>
		<content:encoded><![CDATA[<p>think referrals is starting to give me a run for the money, i dont like it, michael, throw a wrench at his computer&#8230;thanks.</p>
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		<title>By: Thinkreferrals</title>
		<link>http://www.stephenfung.net/dot-com-gourmet-lunch-time/comment-page-1/#comment-11638</link>
		<dc:creator>Thinkreferrals</dc:creator>
		<pubDate>Thu, 15 Feb 2007 02:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.stephenfung.net/dot-com-gourmet-lunch-time/#comment-11638</guid>
		<description>Love Iron Chef.  There is another show that I think is great because it involves cooking in home kitchens.  Take Home Chef is brilliant because he shows how to cook great meals in a different home kitchen each episode, not a big fancy professional kitchen.

I have found some really easy ways to make great meals just by watching that show.</description>
		<content:encoded><![CDATA[<p>Love Iron Chef.  There is another show that I think is great because it involves cooking in home kitchens.  Take Home Chef is brilliant because he shows how to cook great meals in a different home kitchen each episode, not a big fancy professional kitchen.</p>
<p>I have found some really easy ways to make great meals just by watching that show.</p>
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		<title>By: Michael Kwan</title>
		<link>http://www.stephenfung.net/dot-com-gourmet-lunch-time/comment-page-1/#comment-11571</link>
		<dc:creator>Michael Kwan</dc:creator>
		<pubDate>Sun, 11 Feb 2007 02:38:39 +0000</pubDate>
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		<description>That&#039;s why I said that you really wanted it. With a 20 comment lead, you just might have it in the bag. :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s why I said that you really wanted it. With a 20 comment lead, you just might have it in the bag. <img src='http://www.stephenfung.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Michael Kwan</title>
		<link>http://www.stephenfung.net/dot-com-gourmet-lunch-time/comment-page-1/#comment-11570</link>
		<dc:creator>Michael Kwan</dc:creator>
		<pubDate>Sun, 11 Feb 2007 02:37:57 +0000</pubDate>
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		<description>Oh, the irony of it all.

Nice dish, by the way, Stephen. There seems to be an increase in popularity of non-traditional plates, especially in Vancouver. The whole trendy urbanite phenomenon.</description>
		<content:encoded><![CDATA[<p>Oh, the irony of it all.</p>
<p>Nice dish, by the way, Stephen. There seems to be an increase in popularity of non-traditional plates, especially in Vancouver. The whole trendy urbanite phenomenon.</p>
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	<item>
		<title>By: Nick Witkoski</title>
		<link>http://www.stephenfung.net/dot-com-gourmet-lunch-time/comment-page-1/#comment-11516</link>
		<dc:creator>Nick Witkoski</dc:creator>
		<pubDate>Fri, 09 Feb 2007 02:45:57 +0000</pubDate>
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		<description>yea thats a pretty snazzy plate youve got there stephen, it looks like its restaurant caliber.</description>
		<content:encoded><![CDATA[<p>yea thats a pretty snazzy plate youve got there stephen, it looks like its restaurant caliber.</p>
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