Comments on: An Epic Battle With Bison…

By: Insurance Lead

Insurance Lead — Wed, 03 Dec 2008 04:04:12 +0000

That doesn’t look too appetizing. How did it taste?

By: Gabe

Gabe — Tue, 02 Dec 2008 12:43:39 +0000

As an afterthought, There are folks here in LA (Lower Alabama,Everything South and East of the Pea River) that eat all sort of interesting things.Like Possum, Armadillo,Goat,Raccoon, Carp,Snakes,Pig Brains and intestines. A friend of mine, Who was retired from Special Forces, Used to call it “Alternative Food!” You could drop some of these folks, and most Cajuns, Anywhere on Earth and they’re going to eat well. It might not be pretty, But……..!

By: The Next Battle - Bison Stroganoff | Stephen Fung DOT NET

The Next Battle - Bison Stroganoff | Stephen Fung DOT NET — Thu, 27 Nov 2008 05:11:10 +0000

[...] An Epic Battle With Bison… [...]

By: What’s Up Wednesdays: Food Edition || Beyond the Rhetoric ||

Wed, 26 Nov 2008 16:30:42 +0000

[...] sorts of culinary adventures in his kitchen as of late. One of his most recent exploits involves a battle with bison. He prepared a bison roast, some bison brisket (pictured above), and even bison meatballs. I wonder [...]

By: gabe

gabe — Mon, 24 Nov 2008 05:20:48 +0000

Your latest dishes are looking a lot more inviting, No gravy or cheese sauce needed! Keep them coming! Gabe